Based in Kathmandu, Le Sherpa Concept is a family of boutique companies with a passion for good food and experiences that bring people together.
Centered around the theme of conscious living, each of our brands is committed to delivering the best-possible quality in everything that we do, with the irrepressible spirit of community and entrepreneurship.
While Le Sherpa Concept came together as an umbrella brand in early 2019, the individual brands have been around for much longer. Crafting the perfect fine dining experience with local and international chefs, restaurateurs, and architects, Le Sherpa Restaurant marked the beginning of our journey in the year 2011, and there has been no looking back since.
Our much-loved restaurants are consistently setting the bar for excellence in European cuisine, served with warm Nepali hospitality in stylish, upscale settings. The Nomad Hotel offers comfortable, intimate hospitality for savvy young travelers.
Hosted every Saturday morning, Le Sherpa’s weekly Farmer’s Market has been immensely successful in bringing people together with organic, fresh quality produce from across Nepal, also offering a variety of locally produced European cheeses, artisanal bread and pastries, organic honey, home-made chutneys and jams, artisanal meat and delicacies.
The COVID-19 lockdown of 2020 gave birth to Le Sherpa Concept’s latest passion project – the Farm Shop. With enthusiastic support from the vendors, the Farm Shop was launched as the online shopping platform for Farmer’s Market and offers next-day home delivery throughout the week.
Accountability: Being responsible and taking ownership of what we do.
Respect all: Respect the environment, work place, customers, team members and time.
Innovation: Apply modern and state of the art practices to everyday operations.
Me to We: coming together to collaborate and function as a team/ bringing all the stakeholders together to create value for each other
Fun and Learning: Learning from each other in a conducive working environment.