Tucked away from the hustle bustle of the city in an expansive green estate, Le Sherpa restaurant serves up a unique fine dining experience in a tranquil setting.

Le Sherpa was founded in 2011 with a vision to foster a supply chain of sustainable local producers and encourage the development of standardized, trusted produce in Nepal. Collaborating with both local and international chefs and restaurateurs, the restaurant’s well curated menu offers exquisite European cuisine made with fresh local ingredients, which can be paired with a carefully selected list of fine wine. Within the past decade, Le Sherpa has secured its spot as a go-to destination for premiere fine dining in Kathmandu.